We love to grow a variety of vegetables and make our CSA offerings as exciting as possible while still focusing on the vegetables that are staples for cooking and enjoying. 

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We grow over 30 types of Vegetables and Herbs with over 50 varieties

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2026 Season Vegetable Choices:

Arugula, Beans (Green Pole), Beets (Red, Golden and Striped), Bok Choi, Broccoli, Cabbage (Napa, Red, Green), Carrots (Orange and Purple), Cauliflower, Cucumbers (Snack and Field), Eggplant, Garlic, Kale, Kohlrabi (Green and Purple), Head Lettuces, Romaine Lettuce, Lettuce Salad Mixes (Spring salad mix and Arugula Mix), Yellow & Red Onions, Snap Peas, Jalapeños and Sweet Peppers (Snack peppers and Lipstick/Bell peppers), Radishes, Scallions, Spinach, Swiss Chard, Tomatoes (Red and Yellow Cherry, Beefsteak), Turnips, Winter Squash (Red Kuri, Acorn, and Delicata), Zucchini​

 

Herbs:

Basil (Lime Basil and Genovese), Dill, Cilantro, Parsley, Oregano, Rosemary, and Thyme