What We Grow

We love to grow a variety of vegetables and make our CSA offerings as exciting as possible while still focusing on the vegetables that are staples for cooking and enjoying. 

​

We grow 30 types of Vegetables and Herbs with over 50 varieties! 

​

​​​​Vegetable Line-Up for the 2025 Season:

 

Arugula, Beans (Green Pole and Yellow Wax), Beets (Red, Golden and Striped), Bok Choi, Broccoli, Cabbage, Carrots (Orange and Rainbow), Cauliflower, Cucumbers (English and Field), Eggplants, Garlic, Kale, Kohlrabi (Green and Purple), Butterhead Lettuces (Alkindus and Nevada), Romaine Lettuce (Regular and Mini), Lettuce Salad Mixes (Spring salad mix and Arugula Mix), Yellow & Red Onions, Peas, Spicy Peppers (Jalapeños and Hot Wax) and Sweet Peppers (Snack peppers and Lipstick peppers), Radishes, Scallions, Shallots, Spinach, Summer Squash (Zucchini and Spaghetti)​ Swiss Chard, Tomatoes (Red and Yellow Cherry, Beefsteak and Vine), Turnips, Winter Squash (Honeynut, Acorn, and Delicata)​

 

Herbs:

Basil (Lime Basil and Genovese), Dill, Cilantro, Parsley, Oregano, Rosemary, and Thyme